Pure Leaf & Tastemade Present Real Brewed Recipes | Tomato Basil Pasta

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Pure Leaf & Tastemade Present Real Brewed Recipes | Tomato Basil Pasta

Pure Leaf & Tastemade Present Real Brewed Recipes | Tomato Basil Pasta

Tatyana's Everyday Food creates a simple penne pasta tossed with juicy heirloom tomatoes, fresh mozzarella, garlic and basil. Serve it with a refreshing Pure Leaf Iced Tea for a great meal!

Pure Leaf & Tastemade Present Real Brewed Recipes | Tomato Basil Pasta

Ingredients
– 1/2 pound dry penne pasta
– 1 – 2 large, sweet heirloom tomatoes, diced
– 2 green onions, diced
– Small bunch fresh basil leaves, chopped
– 1 small shallot/onion, diced
– 4 to 5 garlic cloves, minced
– 1/2 cup dry white wine
– 8 ounces fresh mozzarella
– Salt and pepper, to taste
– 1/4 cup olive oil
– Balsamic vinegar

Pure Leaf & Tastemade Present Real Brewed Recipes | Tomato Basil Pasta

Process
1. Prepare penne pasta in a large pot of salt water. Cook pasta to al dente, drain and keep warm.
2. Preheat a large sauté pan over medium-low heat. Add a drizzle of olive oil and shallot and garlic. Sweat the aromatics until soft, but not browned.
3. Add white wine and reduce.
4. Add prepared pasta and stir to coat.
5. Season with salt and freshly ground black pepper.
6. Remove pan from heat and stir in mozzarella, tomatoes, and green onion; add the olive oil and vinegar.
7. Serve immediately while pasta is still warm and cheese is soft. Enjoy!

Pure Leaf & Tastemade Present Real Brewed Recipes | Tomato Basil Pasta

For more recipes, tea tips and daily inspiration visit Pure Leaf at or follow our Pure Leaf social channels:

Pure Leaf & Tastemade Present Real Brewed Recipes | Tomato Basil Pasta

Pure Leaf & Tastemade Present Real Brewed Recipes | Tomato Basil Pasta

Pure Leaf & Tastemade Present Real Brewed Recipes | Tomato Basil Pasta

Tatyana's Everyday Food creates a simple penne pasta tossed with juicy heirloom tomatoes, fresh mozzarella, garlic and basil. Serve it with a refreshing Pure Leaf Iced Tea for a great meal!

Ingredients
- 1/2 pound dry penne pasta
- 1 – 2 large, sweet heirloom tomatoes, diced
- 2 green onions, diced
- Small bunch fresh basil leaves, chopped
- 1 small shallot/onion, diced
- 4 to 5 garlic cloves, minced
- 1/2 cup dry white wine
- 8 ounces fresh mozzarella
- Salt and pepper, to taste
- 1/4 cup olive oil
- Balsamic vinegar

Process
1. Prepare penne pasta in a large pot of salt water. Cook pasta to al dente, drain and keep warm.
2. Preheat a large sauté pan over medium-low heat. Add a drizzle of olive oil and shallot and garlic. Sweat the aromatics until soft, but not browned.
3. Add white wine and reduce.
4. Add prepared pasta and stir to coat.
5. Season with salt and freshly ground black pepper.
6. Remove pan from heat and stir in mozzarella, tomatoes, and green onion; add the olive oil and vinegar.
7. Serve immediately while pasta is still warm and cheese is soft. Enjoy!

For more recipes, tea tips and daily inspiration visit Pure Leaf at http://PureLeaf.com or follow our Pure Leaf social channels:
http://facebook.com/PureLeaf
http://twitter.com/pureleaf
http://instagram.com/pureleaficedtea
http://pinterest.com/pureleaf
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2 Comments on "Pure Leaf & Tastemade Present Real Brewed Recipes | Tomato Basil Pasta"

  1. Aldente

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